Yippee, the idea of making triangular rolls not only worked the results are truly fabulous, phew! My theme for shaloch manot (mishloach manot, gifts of food) this year is the triangle, so all the food I'm gifting is triangular, including these rolls, which are 50% whole spelt and %50 white spelt, and delicious. It is true, shaping the triangular rolls does take twice the time as my regular single knot rolls, but the effort was well worth it, and the results were so great I made another 2 kilo batch late last night. With the Purim seuda on Friday, you still might like to give this a try, so go for it! Will try to upload photos but having technical issues, and with guests arriving gotta run! Purim Sameach!
Rolls are made by rolling out small circles, mini pita sized, and folding in three sides so they overlap. That is it! Yes mine rose and filled the whole tray and I had to separate them after baking, but that works too.
